SAGKC member, Chef Amy is going to teach us how to make a kransekage/kransekake, a Danish/Norwegian almond cake served on special occasions such as weddings, Constitution Day, Christmas, and baptisms. This cake is sometimes shaped like a cornucopia and filled with candy, chocolate, and cookies. One tradition is for the wedding couple to lift the top layer of the cake at their wedding. The number of cake rings that stick to the top one when they lift it is said to be the number of children the couple will have.

Join us for a delicious afternoon. As always there will be extra treats for our guests so RSVP to reserve a seat!

RSVP at scandinaviakc@gmail.com so we have enough food.